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celebrating the glories of eating in brooklyn. from the gut.

Monday, October 23, 2006

NY Mag on Recently Opened Sheep Station

On the western fringe of Park Slope, Sheep Station is a roomy new Australian pub, outfitted with corrugated tin, salvaged wall paneling, and a fireplace in the back room, where the owners show local art and plan to air rugby and cricket matches. Martine Lafond, onetime managing partner of Smith Street Kitchen, cooks simple but satisfying bar food like the “shearer’s burger” (anointed, in classic Aussie style, with beets, pineapple, and a fried egg), and a flaky minced-meat pie.

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