Flatbush Farm Opens Restaurant
Ok so, it may have been a few weeks ago, but Flatbush Farm has expanded their recently opened bar and made a restaurant as well. The restaurant's continental-inspired menu is being headed by Chef Eric Lind from Bayard's in Manhattan. I haven't had a chance to try it yet, but with items like like braised lamb shoulder with bubble and squeak, pork goulash and spatzle with mushroom ragout, the menu is certainly intriguing.
Flatbush Farm is located at 76-78 St. Marks Avenue at Flatbush, 718.622.3276
posted by EFB at 1:03 PM
2 Comments:
As much as I read cookbooks, I should know this, but what exactly is bubble and squeak again? Something to do with fat? The menu looks great. Lots of inspired fall food.
9:34 AM
bubble and squeak is cabbage and potatoes fried into a chunky pancake. very good. Flatbush Farm does it well. the rest of the menus, drinks and the like, are here: www.flatbushfarm.com.
7:16 PM
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