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celebrating the glories of eating in brooklyn. from the gut.

Tuesday, September 12, 2006

Spuyten Duyvil Goes BBQ, D.O.C and Kush Expand

Nothing goes better with beer than barbeque. I was reading in the latest edition of Time Out that the owners of the beer palace Spuyten Duyvil are opening a barbeque restaurant called Fette Sau or fat pig also in Williamsburg (345 Metropolitan Avenue). It's slated to open in October. Maybe it will be a European take on barbeque?

Also in Time Out, the owners of D.O.C. wine bar in Williamsburg have opened a full-fledged restaurant located at 331 Bedford Avenue, 718- 388-7438. The restaurant, PT, has a Southern Italian, market driven menu. We've heard that one before.

And lastly, word on the street is that Kush of Clinton Hill fame is opening an outpost in Bedford Stuyvesant where Lewis & Ruby's inhabited for a very short period on Lewis Avenue. Before Lewis & Ruby's it was Akwaaba Cafe. Let's hope Kush has better luck.

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