celebrating the glories of eating in brooklyn. from the gut.

Wednesday, August 09, 2006

New York Times Reviews Farm on Adderley

For a place run by first-time restaurateurs, the Farm on Adderley is getting a lot of things right in the dining room. It is comfortable, airy and spacious, with plenty of room between tables. Though the décor is more city clean than country cluttered, there are warm touches throughout, like the antique oil lamps among the wine bottles and the mix-and-match vintage chairs that appoint the tables. And when the weather is cooler the charming backyard garden will be far more welcoming.


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