Jacques Torres Now Does Ice Cream

From the New York Times:

Jacques Torres, the chocolatier, is now making ice cream and selling it in the form of sandwiches layered with homemade chocolate-chip cookies ($5), in chocolate-dipped cones ($4) and in triple-scoop sundaes ($6), with a choice of sauces and set into bowls of dark chocolate, including an oval one that looks like a cacao pod.

Heaven in Dumbo.