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celebrating the glories of eating in brooklyn. from the gut.

Wednesday, August 02, 2006

Jacques Torres Now Does Ice Cream

From the New York Times:

Jacques Torres, the chocolatier, is now making ice cream and selling it in the form of sandwiches layered with homemade chocolate-chip cookies ($5), in chocolate-dipped cones ($4) and in triple-scoop sundaes ($6), with a choice of sauces and set into bowls of dark chocolate, including an oval one that looks like a cacao pod.


Heaven in Dumbo.

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