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celebrating the glories of eating in brooklyn. from the gut.

Wednesday, October 04, 2006

Taku Goes Mediterranean

According to the New York Times' Off the Menu segment, the owner of Taku, which served Japanese food, is changing its menu to Mediterranean to make ends meet. The place never got transformed into an everyday restaurant, despite or perhaps because of glowing reviews. Locals seemed to view it as a special occasion restaurant.

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