celebrating the glories of eating in brooklyn. from the gut.

Monday, October 30, 2006

Porchetta Sounding Pretty Darn Good

In what used to be a favorite brunch spot, Banania Cafe, is now Porchetta. New York Magazine has high hopes.

On the menu: nutmeg gnocchi with a straight pomodoro sauce, chicken-liver terrine with fig marmalade and a pistachio crumble, and deep-fried pork belly with a dried-fruit mostarda and melted cauliflower. Smith Street hasn't seen anything quite like this.


Blogger pod said...

you know rome is the home town of the PORCHETTA!?

4:09 AM


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