NPR's Lopate Interviews Food Bloggers
Who knew there were so many food blogs? NPR's Leonard Lopate talks with Gourmet's Ruth Reichl, The Foodsection.com's Josh Friedland, snack.blogs.com's Jennifer Leuzzi and gastropoda.com's Regina Schrambling.
I always wondered what kind of impact food blogs have on the mainstream food media and do readers trust food bloggers more than say Gourmet or Saveur? What makes someone write about food?
posted by EFB at 12:01 PM
1 Comments:
True. One advantage that MSM will have is resources. As much as I would love to spend all day eating out and reviewing, I just don't have the funds for that. A big paper or magazine would.
9:58 AM
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