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celebrating the glories of eating in brooklyn. from the gut.

Friday, November 04, 2005

Food Beyond Eating

The New York Times has this interesting article today about the role food plays in deciphering history.

2 Comments:

Blogger meresy_g said...

Oh my God i love old cookbooks. I collect those too. I have all my grandparents cookbooks and my great grandmothers. There is a depression era cookbook that has recipes for turtles and frogs..and not fancy recipes. Plus there are all these handwritten notes in them. I got a huge number of the free little cookbooks that come with appliances...like blenders and mixers, etc. that my grandparents saved from the 1930s and 1940s. They are totally cool. Great article.

12:20 PM

 
Blogger EFB said...

another cool thing i read is that italy's most popular cookbook for 5 decades is being published in english.

3:03 PM

 

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