Today's Link

Closer to the Bone (New York Times)

I really agree with this article in the Times' dining section today. So many people don't like eating meat on the bone, but there is a lot of flavorful value in the bone. To quote:

"Bones have become totally optional - people don't realize they have value," Ms. McLagan said. "But we are losing an important part of traditional cooking without even noticing it."