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celebrating the glories of eating in brooklyn. from the gut.

Wednesday, October 26, 2005

Today's Link

Closer to the Bone (New York Times)

I really agree with this article in the Times' dining section today. So many people don't like eating meat on the bone, but there is a lot of flavorful value in the bone. To quote:

"Bones have become totally optional - people don't realize they have value," Ms. McLagan said. "But we are losing an important part of traditional cooking without even noticing it."

1 Comments:

Blogger meresy_g said...

Cooking things on the bone always tastes better. Plus your doggie loves you for it.

3:53 PM

 

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