celebrating the glories of eating in brooklyn. from the gut.

Wednesday, September 28, 2005

Brooklyn, American Home of the Kugel

I love reading about food history and ethnic foods. The New York Times' dining section today explores the changing kugel of Jewish cooking. They take a look at "the homey casserole of noodles or potatoes" just in time for Rosh Hashana.

Be sure to take a look at their recipes too.

Here, Here and Here.


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