About half-way down in this New York Times' cornucopia feature that starts off discussing Eli Zabar's fig trees, is this bit of news for those who don't already know:
"Tempo Restaurant and Wine Bar, a sophisticated Mediterranean spot in Park Slope, Brooklyn, has added Tempo Presto, a bright little takeout shop."
While not convenient for me, this might make the workday for some Slopers just that much easier. I've heard very mixed reviews about Tempo, so I wonder, how's the take out food?
Tempo Presto is located at 254 Fifth Avenue. 718 636 8899